DAILY HOURS
Monday through Friday - 11:30 a.m. - 1:30 a.m.
Saturday 11:30 a.m. - 1:30 a.m.
Sunday 10:00 a.m. - 1:30 a.m.
BRUNCH 10:00 a.m. - 1:00 p.m.

  Home > Banquets

Banquets

MENUS

Lunch Banquets | Dinner Banquets | Hors d'oeuvres | Wine List

BAR

Please confirm the following:
HOST BAR - By consumption, per drink, to include 9% tax and 23% gratuity.
CASH BAR - Cash paid as each cocktail is served, subject to a Bartender fee.
$2.75 per person for champagne toast

BANQUET RESERVATION CONTRACT

The contract will list all details of your function. Our contracts will be sent to you upon your decision of the banquet menu. A GUARANTEED count of each entree choice is requested THREE days prior to the function date. This guarantee is not subject to change. Your financial responsibility will be on your GUARANTEED entree count.

DEPOSIT & PAYMENT

A $100 deposit will hold your function date. The deposit is non-refundable. The remaining balance is due on the day of the function. We accept CASH, MASTERCARD, VISA, PERSONAL & BUSINESS CHECKS upon verification with proper I.D. We cannot print separate checks.

PRIVATE ROOMS

Our private dining room is upstairs . Our room with a private bar can accommodate 60 people. Please note that our building is historic and does not have a elevator.

SPECIAL DESSERTS

Clients who decide to provide their own dessert will be charged a service charge of $2.00 per person, plus tax.

PIANO PLAYER

Available upon request, call for hourly rates.

Banquet Director
Christina Nokes
410-263-3323
Fax 410-263-3807