Banquet Menu

Lunch Banquet Menu Dinner Banquet Menu Hors D’oeuvres Banquet Information and Menu

For your function you may select up to 3 Entrees. Pre order 3 days prior to your event with counts of each Entrée. Served with Garden house salad, fresh baked rolls and butter, Coffee, Tea, Ice tea or Soda.

Salads

*Grilled Chicken Caesar Salad

$23.99

*Classic Cobb Salad

$24.99

Harvest Blend, Egg, Tomato, Cherrywood Bacon, Blue Cheese, Cucumber, Sous Vide Chicken, Tangerine Vinaigrette

*Garden house salad not included

Seafood

Shrimp Salad Sandwich

$21.50

Shrimp chopped and tossed with celery, mayo and spices, on a brioche roll and served with fries

Jumbo Lump Crab Cake

$29.00

Jumbo lump crabmeat seasoned and broiled to perfection served on a butter broiche roll with lettuce and tomato or as an entrée with fries.

Sesame Encrusted Salmon

$26.95

Over Mashed Potatoes and Asparagus, served with Hoisin Butter sauce

Coconut Shrimp

$24.95

Dipped in beer batter, rolled in coconut and fried to a golden brown. Served with fries

Pan Seared Rockfish

$33.50

Chesapeake Striped Bass Pan seared, topped with sautéed Lump Crab Meat, & Mushrooms served over a harvest blend Vinaigrette

Meat

Chicken Melt

$21.99

Char-grilled breast of chicken topped with muenster cheese and sautéed onions, on a brioche roll and served with fries

Ny Strip

$36.99

Mushroom Demi, Chef’s Vegetable Selection, Choice of Potato

Free Range Roasted Chicken

$25.00

Roasted Chicken served with a Mushroom and Peas Risotto, finished with a Morel Mushroom sauce.

Dessert Cart

New York Cheesecake

$10.39

Made with real cream cheese, whole eggs, sour cream and vanilla, in a graham cracker crust

Chocolate Spoonful Cake

$10.39

Homemade Crème Burlee

$10.39

Butter Toffee Cake

$10.39

Desserts are subject to change

Menus are subject to 23% gratuity and 6% tax

For your function you may select up to 3 Entrees. Pre order 3 days prior to your event with counts of each Entrée. All Entrees include Bread and butter, unlimited Ice Tea, Hot Tea, Coffee, Soda and a Side Salad - Harvest greens topped with cherry tomatoes, cucumbers, shredded carrots and Olives with our house dressing.All dinners are served with roasted potatoes and seasonal vegetables

Optional Starters

Maryland Crab Soup

$12.99/per person

Caesar Salad Substitution

$4.75/per person

Seafood

Entree

Maryland Jumbo Lump Crab Cakes

$54.25

Lump crabmeat prepared the traditional Maryland fashion, broiled to a golden brown

Sesame Encrusted Salmon

$42.95

Served with Hoisin butter sauce

Jumbo Stuffed Shrimp

$43.25

Jumbo gulf shrimp, stuffed with crab Middleton, topped with a light imperial sauce, then baked to a golden brown

Pan Seared Rockfish

$41.50

Chesapeake Striped Bass pan seared, topped with sautéed lump crab meat, and mushrooms served over a mesclun salad vinaigrette

Meats

Entree

Prime Char Grilled New York Strip

$45.95

New York Strip aged and seared to perfection

Char Grilled Filet Mignon

$45.95

8 oz Filet grilled to perfection

Free Range Roasted Chicken

$34.00

Roasted Chicken served with a Mushroom and Peas Risotto, finished with a Morel Mushroom sauce

Chicken Chesapeake

$36.50

Chicken breast stuffed with Middleton’s Crab Imperial, baked

Pasta

Entree

Penne Con Pollo Pasta

$28.00

Sautéed with chicken, artichoke hearts, garlic sundried tomatoes, balsamic vinegar and basil

Combination Dinners

Entree

Petit filet and Crab Cake

$55.95

Petit filet matched with a crab cake, broiled to a golden brown

Petit filet and Grilled Salmon or Grilled Shrimp

$55.50

A Petit Filet matched with grilled jumbo gulf shrimp or Grilled Atlantic Salmon then baked to a golden brown

Dessert Cart

New York Cheesecake

$10.39

Made with real cream cheese, whole eggs, sour cream and vanilla, in a graham cracker crust

Chocolate Spoonful Cake

$10.39

Homemade Crème Burlee

$10.39

Butter Toffee Cake

$10.39

Menus are subject to 23% gratuity and 6% tax

Hors D’oeuvres

50 Pieces per Tray

Jumbo lump mini-Crab Cakes

$300.00

Crab Stuffed Mushroom Caps

$225.00

Barbeque Shrimp Wrapped with Bacon

$225.00

Coconut Shrimp with Sweet Chili Sauce

$265.00

Sesame Seared Tuna

$175.00

Barbeque Sea Scallop

$245.00

Basil Mozzarella Tomato Skewers

$175.00

Buffalo wings (hot or cold) with Blue Cheese dip

$150.00

Meatballs

$150.00

Stuffed Mushroom Caps with Boursin Cheese

$150.00

Baked Brie Topped with Melted Butter & Brown Sugar

$125.00

And served with apple slices

Scallops Wrapped Bacon & Grilled

$245.00

Jumbo Shrimp Cocktail Served with Cocktail Sauce

$245.00

Petite Roast Beef Sliders

$4.75/each

Petite Turkey Sliders

$4.75/each

Petite Ham Sliders

$4.75/each

(Per Person Minimum of 15 people)

Fresh Crisp Vegetables with Dip

$6.25/pp

Fresh fruit & Cheese

$7.25/pp

Hot Maryland Crab Dip Served with Crackers

$9.75/pp

Menus are subject to 23% gratuity and 6% tax

BAR

Please confirm the following:

HOST BAR - By consumption, per drink, to include 9% tax and 23% gratuity.

CASH BAR - Cash paid as each cocktail is served, subject to a Bartender fee.

$2.75 per person for champagne toast

BANQUET RESERVATION CONTRACT

The room fee in $250.00. The contract will list all details of your function. Our contracts will be sent to you upon your decision of the banquet menu. A GUARANTEED count of each entree choice is requested THREE days prior to the function date. This guarantee is not subject to change. Your financial responsibility will be on your GUARANTEED entree count.

DEPOSIT & PAYMENT

A $250.00 deposit will hold your function date. The deposit is non-refundable. The remaining balance is due on the day of the function. We accept CASH, MASTERCARD, VISA and BUSINESS CHECKS upon verification with proper I.D. We cannot print separate checks.

SPECIAL DESSERTS

Clients who decide to provide their own dessert will be charged a service charge of $2.00 per person, plus tax.

PIANO PLAYER

Available upon request, call for hourly rates.

Banquet Director
Christina Nokes
410-263-3323
Fax 410-263-3807