Our Menu
Menu subject to changes.
Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of food-borne illness especially if you have certain medical conditions • House Special Prime Rib $42.95 (Friday and Saturday | Sunday when available)
Raw Bar
Middleton's House Oysters
$15.50/6 Pieces
Chesapeake Bay's Finest on the half shell or steamed with cocktail or raspberry mignonette.
Clams
$24.59
Baker's dozen steamed with drawn butter or on the half shell.
Steamed Shrimp
$16.99/1/2lb
Jumbo shrimp steamed to order with J.O. spice, onions and cocktail sauce.
House Specialty Oyster Shooter
$3.99
Created here at Middleton's by Jerry Hardesty a fresh shucked oyster with our house made shooter sauce served with a short Natty Boh beer.
Shrimp Shooter
$3.99
A jumbo shrimp with our house made shooter sauce | Add a splash of vodka to a shooter +$1.50
House Favorite Steamed Mussels
$17.99
Fresh mussels steamed with garlic, white wine, tomatoes, herbs, and shallots served in broth with Rosemary bread for dipping.
Appetizers
Rockefeller Style Oysters
$17.50
Spinach mixture, spices Bacon, shallots, and add hollandaise.
Fried Oysters
$16.59
5 fried plump oysters served with cocktail sauce.
Seafood Tower for 2
$33.95
Fried Calamari, Oysters Rockefeller, clams casino and grilled shrimp served with Thai cucumber salad.
Sweet and Spicy Calamari
$18.99
Flash fried calamari with sweet chili and spicy remoulade.
Crab Dip
$21.50
Jumbo lump crab, cheese blend with Schiacciata bread.
Wings
$18.59/10
Wings tossed in choice of sauce: Buffalo, Old Bay butter, BBQ, or Thai chili.
Wonton Tuna
$18.25
Crispy fried wonton chips, sesame seed-crusted yellowfin tuna, seared rare, with seaweed salad and drizzled with Cusabi cream and spicy Asian soy sauce. Garnished with pickled ginger.
Crab Balls
$26.50
5 crab balls topped with imperial sauce served with toasted Schiacciata bread or crackers.
Clams Casino
$17.59
5 fresh clams topped with peppers, garlic, Italian breading, and bacon.
Smoked Bluefish
$17.59
Finest smoked fish served cubed with lemon, crackers, and Horseradish sauce.
Fried Green Tomatoes
$15.99
Tomatoes topped with eggplant confit and Mozzarella cheese | Add jumbo lump crab +$8.99
Sandwiches
All hot sandwiches served with fries | Cold sandwiches served with chips
Burgers or Bird
$16.49
Black Angus burger or grilled chicken breast with cheese | Your choice of smoked cheddar, American, ghost pepper, Swiss, blue, or provolone.
Crab Dip Burger
$22.50
Bacon Blue Cheese Burger
$18.59
Caliente Burger
$18.99
Ghost pepper cheese, jalapeno popper, Nashville hot sauce and ranch on the side.
Oyster Po' Boy
$20.59
5 Fried oysters, lettuce, tomato, and tartar sauce on a baguette.
Crab Cake
MP
Jumbo lump, our house recipe mix topped with imperial sauce on a Brioche roll with lettuce, tomato.
Smokehouse Brisket
$20.50
Smoked brisket, pickles, coleslaw, onion straws on a baguette.
Corned Beef Reuben
$17.50
Warm corned beef, sauerkraut, thousand island and swiss on rye.
Grilled 3 Cheese
$15.50
Fontina, gruyere, and gouda on rye, artichoke, and roasted tomato.
Turkey Club Wrap with Chips
$15.50
Turkey, bacon, American cheese, lettuce, tomato, and a ginger cream sauce in a tortilla.
Chicken Caesar Wrap
$16.49
Fresh romaine, dressing, and Parmigiano served with chips
Tenders (3)
$14.59
With fries and honey mustard.
Fish and Chips
$21.50
Yuengling beer battered haddock with fries, coleslaw, and tartar sauce.
Crab Salad Sandwich
MP
Jumbo lump crab, celery and spices tossed in mayo on a Brioche roll with lettuce and tomato served with chips.
Shrimp Salad Sandwich
$20.50
Shrimp, celery, spices, and mayonnaise on a Brioche roll with lettuce, and tomato served with chips.
Stacked Roast Beef
$18.95
Thinly sliced with a white pepper sauce, lettuce, tomato, and red onions on a toasted baguette served with chips.
French Dip
$21.95
Shaved roast beef with provolone cheese on a toasted baguette with Bordelaise sauce served with fries.
Soups & Salads
Salad additions: Chicken Breast $8.95 | Grilled Shrimp (3) $9.50 | Lump Crabmeat $8.99| Crab Cake $MP | Salmon $13.99 | Seared Tuna $12.99
Maryland Crab Soup
$8.99/+
Tomato based, fresh vegetables, Jumbo lump crab | Cup $8.99, Bowl $12.99
Middleton Chili
$11.25
Made in house and served with onion, cheddar, and sour cream on the side.
Soup Du Jour
Ask about our daily selection.
House Salad
$8.99
Fresh greens, cucumbers, carrots, olives, cherry tomatoes.
Caesar Salad
$12.99
Romaine, Parmigiano, croutons, house made dressing.
Cobb Salad
$18.99
Greens, chicken, egg, tomato, bacon, blue cheese, cucumber, tomato, house made tangerine vinaigrette.
Mozzarella Caprese
$15.99
Layered fresh tomato, basil and fresh Mozzarella with capers and balsamic vinaigratte.
Entrees
Penne Pasta
$25.59/+
Penne in a red pepper cream sauce with red pepper flakes with Jumbo lump crab $27.59, Grilled Chicken $25.59, or Jumbo Shrimp $28.59
Pasta Primavera
$19.59
Penne pasta with fresh vegetable blend, garlic, and parmigiana.
Rib Eye
$45.99
Center cut 16 oz cooked to order with sauteed mushrooms and mashed potatoes.
Capital Filet
$36.49
6 oz filet with peppercorn sauce, roasted potatoes, and chefs vegetable.
New York Strip
$36.99
12 oz strip with mushroom demi, mashed potatoes, and chef's vegetable.
Filet Mignon Oscar
$45.50
Two tenderloin medallions served with lump crab meat, mashed potatoes, asparagus, and finished with a Bearnaise sauce.
Jumbo Lump Crab Cakes
MP
Choice of 1 or 2 cakes topped with Imperial sauce, mashed potatoes, and asparagus.
Salmon Oscar
$41.59
Combines the prestige of jumbo lump crab, asparagus, sundried tomatoes, and a fresh Asiago herb breaded salmon fillet, served with mascarpone grits.
Steam Pot
$50.49
Snow Crab legs, shrimp, andouille sausage, red potatoes, and corn on the cob.
Crab Middleton
$35.95
Our version of crab imperial. Jumbo lump crab mixed with celery, mushroom, and pimentos. Served with a mashed potatoes and vegetables.
Salmon
$24.49
Available grilled or blackened with roasted potatoes and chef's vegetable medley.
Rockfish
$28.99/+
Chesapeake's finest served broiled with mashed potatoes and chef's vegetables $28.99 or pan seared with jumbo lump crab, mushroom, and asparagus over mesclun mix $35.59
Stuffed Flounder
$34.95
Flounder stuffed with our Crab Middleton and broiled. Served with rice and vegetables.
Swordfish
$31.95
Fresh swordfish filet blackened then served with mango salsa and mascarpone cheese grits.
Pork Tenderloin
$26.95
Pork tenderloin roasted on top of a bed of vegetables served with plum sauce.
Chef's Choice Chicken
MP
Ask your server!
Sides
Broccoli
$5.95
Asparagus
$6.95
Mixed Vegetables
$5.95
Fries
$4.95
Coleslaw
$5.50
Mashed Potatoes
$5.25
Rice
$5.25
Creamed Spinach
$7.25
Creamy Grits
$5.25
Desserts
House Made Crème Brûlée
$10.39
Cheesecake
$10.39
Butter Toffee Cake
Chocolate Cake
Brunch 10 am - 1 | *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness.
Try One of Our New Tavern Favorite's
The Shaken "Pickled" Bloody Mary
$10.50
Our own Bloody Mary mix, vodka, and pickled green, yellow, red peppers, cucumbers, and green beans
The Holy Mole
$8.25
Hot chocolate, Absolute Peppar, Amaretto, a touch of Cayenne, and a dollop of whipped cream.
Mimosa
Traditional OJ with Champagne
Fruity Beginnings
Freshly Squeezed Orange Juice
$5.25
Sandwiches
Toasted Bagel
$5.95
With cream cheese
Bacon, Egg and Cheese Sandwich
$13.95
Scrambled egg, cheddar cheese, and bacon. Choice of Bread served with home-fried potatoes
Cakes from the Griddle
Served with Whipped Butter, Maple syrup, dusted with Powdered Sugar
Buttermilk Pancakes (4)
$11.25
Lemon and Ricotta Pancakes with Fresh Berries
$11.95
Four fluffy pancakes blended with ricotta
cheese then finished with a lemon curd.
Chocolate Chip Pancakes
$11.95
Classic Waffle
$11.95
(takes a few extra minutes) | Our Classic waffle is garnished with whipped cream
Creme Brulee French Toast
$12.50
Our French toast dipped in our creme brulee batter
Stuffed French Toast
$10.95
Challoh Bread French toast stuffed with cream cheese,
fresh berries topped with whipped cream.
Extraordinary Eggs and Omelets
*Served with choice of Biscuit, Toast or English Muffin, Jelly and home-fried potatoes
*Steak and Eggs
$18.50
Grilled sirloin, Two eggs, home-fried potatoes, toast
*Vegetable Omelette
$15.25
Cooked with green, red, and yellow peppers, onions and scallions mixed with Monterey cheese.
*Cheese Omelet
$13.95
ask your servers about add-ons!
*Ham & Cheese Omelet
$14.25
Choice of cheese
*Egg White Cheese Omelet
$13.95
Egg whites with a Choice of cheese.
Eggs Benedict
$13.95
Poached eggs over Canadian Bacon on an English muffin topped with hollandaise sauce, served with home-fried potatoes.
Rio Grande Benedict
$16.50
Poached eggs over tenderloin medallions on an English muffin finished with orange chipotle hollandaise. Served with home-fried potatoes
Crab Benedict
$15.95
Poached eggs over crab meat on an English muffin topped with hollandaise, served with home-fried potatoes.
*Country Breakfast
$10.95
Maple sausage or bacon served with two eggs and home-fried potatoes
Extras
Applewood Smoked Bacon
$5.25
Home-Fries
$3.50
Extra Egg
$3.25
Grits
$5.50
Maple Sausage
$5.75
Scrapple
$6.50
Bowl of Oatmeal
$11.95
Served with Raisins & Brown sugar
Plain Bagel
$4.25
Menu
For Guests 12 Years Old and Under
Kids Salad
$4.95
Hot Dog
$6.50
Crab Ball Sliders (2)
$11.25
Sliders 2
$7.25
Peanut Butter & Jelly
$4.00
Grilled Cheese
$7.95
Chicken Tenders
$8.50
Bagel Pizza
$6.25
Pepperoni Bagel Pizza
$7.95
Kids Pasta
$6.95/+
Small $6.95 | Large $9.50
Monday - Friday From 3:00 - 7:00
Food
All Appetizers 1/3 off
Crab Tater Tots
$9.00
Crab Meat, Mashed Potatoes, Panko Crumbs with a Spicy Cheese Sauce
Crab Ball Slider
$8.00
A mini version of our jumbo lump crab cake served with cocktail and tartar sauce.
Drink
Oyster Shooters
$2.00
Specialty Cocktails
$9.00
Grapefruit Crush | Banana Orange Crush | Orange Crush
SELECT WINES:
White
$5.00
Pinot Grigio | Chardonnay | White Zinfandel
Red
$5.00
Merlot | Cabernet | Pinot Noir
Cocktails
$6.00
Cocktails made with Premium House Spirits, with soda or juice. Finlandia Vodka | Bacardi Rum | Bombay Gin | Jose Cuervo Tequila | Jim Beam Bourbon | Seagram’s 7 Whiskey | Deep Eddy Flavors
Draft Beers
Domestic $4.00 | Premium $5.00
Banquet Information and Menu
Banquet menu holder
Can not be combined with any other coupons | No substitutions | Menus subject to change.
Restaurant Week "Two Course" Lunch Menu
Enjoy a two-course meal that includes a choice of Soup or Salad & a choice of Entree $19.95
House Salad
Baby field greens topped with cherry tomatoes, cucumbers, shredded carrots, and olives with our house dressing.
Maryland Crab Soup
Entrees:
Salmon
Grilled or blackened served with vegetable medley and roasted potatoes.
Shrimp & Grits
Grilled jumbo shrimp lightly blackened with cajun spices, served with mascarpone grits and asparagus.
Open faced Roast Beef
Shaved roast beef over white bread and topped with peppercorn sauce, served with vegetables medley, and mashed potatoes.
Chicken Pot Pie
Creamy chicken combined with vegetables and topped with pastry crust. Served with homemade biscuit.
Warm Winter Delights
Warm up from the winter chill with one of our warm winter delights!
Nutty Irishman
This classic flavorful mixture of hazelnut liqueur, Irish cream, and coffee.
Hot Rum Cider
Bacardi 8, hot apple cider.
Hot Butter Rum
A specialty to warm your taste buds! An intriguing mixture of hot cider, dark rum, melted butter, and topped with a lemon wedge and cloves.
Irish Coffee Coffee
Award Winning | Tullamore Dew Irish Whiskey, sugar cube, and homemade whipped cream. "Give every man his dew".
Hot Ginger Toddy
Makers mark bourbon, ginger liquor (Domaine de canton), and a touch of honey served hot with lemon garnish.
Mexican Hot Chocolate
Hot chocolate, teremano blanco, amaretto, whipped cream, and a dash of cayenne.
Peppermint Patty
Hot chocolate, peppermint schnapps, crème de cocoa and peppermint sprinkles.
Restaurant Week "Three Course" Dinner Menu
Enjoy a three-course meal that includes Appetizer, Salad or Soup. Choice of Entree & Dessert | All for $34.95
Oysters Rockefeller
(3)
Appetizer | Freshly shucked oysters with a traditional spinach mixture. Finished with hollandaise.
Our House Salad
Baby field greens topped with cherry tomatoes, cucumbers, shredded carrots with our house dressing.
Maryland Crab Soup
Entrées:
Fresh Blackened Swordfish
Blackened, grilled, and served with fresh vegetables and mango salsa.
Chicken Boursin
Tender chicken breast stuffed with boursin cheese, finished with mushroom cream sauce served with mashed potatoes and asparagus.
Roasted Pork Tenderloin
Marinated pork tenderloin, roasted, on top wasabi mashed potatoes Served with asparagus.